500g boneless white fish fillets, roughly chopped
2 1/4 cups fresh breadcrumbs
3 green onions, trimmed, sliced
1 tablespoon chopped fresh dill
White pepper, to season
2 tablespoons light olive oil
Aioli, to serve
Baby rocket, to serve
Oven-baked potato chips, to serve
- Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.
- Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
- Serve patties immediately with aioli, rocket and chips.
- Prepare in advance: Make patties to the end of step 1. Place in an airtight container, between sheets of baking paper. Refrigerate for 24 hours or freeze for up to 1 month.
Nutrition Information: ENERGY 2630 kj | FAT TOTAL 35.3g | SATURATED FAT 5.3g | FIBRE 3.8g | PROTEIN 35.3g | CHOLESTEROL 143mg | SODIUM 603mg | CARBS (TOTAL) 3.8g