What thickness should the Crispy Belgian Waffle Batter be? This is a great question. For this recipe, to achieve crispy on the outside, light and fully cooked on the inside waffles, the batter should be on the thinner side. I’d say slightly thicker than crepe batter, very thin pancake batter, not watery but not thick. Warm and crunchy Belgian waffles with a secret ingredient, quick to make, with a large, deep pockets that hold a lot of syrup or jam. This Crispy Belgian Waffles Recipe is perfect for a weekend breakfast or brunch with the family.
- 2 eggs — large
- 4 tsp baking powder
- 1 1/2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp butter — melted, cooled
- 1 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup Greek Yogurt
- 1/2 cup sparkling water
- jam, syrup, berries for serving
- Place all ingredients for the batter, besides the sparkling water in a blender and pulse 3-4 times until batter forms.
- Add the sparkling water, a little bit at a time, stirring to combine, until you get a consistency, slightly thicker than crepe batter, a consistencu of thin pancake batter.
- Visit Crispy Belgian Waffles for full instructions
NUTRITION INFORMATION. Calories: 244 | Fat: 7g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 192mg | Potassium: 488mg | Carbohydrates: 35g | Fiber: 1g | Sugar: 6g | Protein: 8g | Vitamin A: 5.9% | Calcium: 23.8% | Iron: 12.3%