BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy sheet pan recipe is perfect for meal prepping lunches for work or a quick weeknight meal.
- 2 medium sweet potatoes
- 1 large yellow onion
- 2 Tbsp. olive oil divided
- 1/2 tsp. salt divided
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle powder or chili powder
- 1 head broccoli
- 1 lb. boneless skinless chicken breasts
- 1/2 c. BBQ sauce divided
Preheat the oven to 400°.
Peel and chop the sweet potatoes into 1/2″ chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.
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