These breakfast wraps are filled with bacon & eggs, cheddar cheese, avocado and salsa. This low carb and super easy recipe will keep you satisfied all morning.
- 2 Almost Zero Carb Wraps
- 3 slices bacon cooked
- 2 large eggs
- 1/2 cup grated cheddar cheese
- 1/2 avocado sliced
- 1/4 cup salsa
- salt and pepper to taste
Cook the bacon in the pan until crisp. Remove, cut in half and set aside. Pour out all but 2 teaspoons of bacon fat. Slice the avocado.
In a small bowl, beat the eggs and half of the cheddar cheese cheese with a fork. Cook the scrambled eggs to your liking and remove from the pan. Season with salt and pepper.
- Visit Bacon & Egg Breakfast Wraps with Avocado for full instruction