Darn Veggie Burgers, A blend of shiitake and portobello mushrooms forms the basis of these hamburgers, which create a pleasing texture and a rich umami flavor. They are seasoned with tamari, balsamic, smoked paprika and sriracha. It may sound like a strange combination, but these ingredients contribute to an incredible spicy / smoky taste. The nut puree gives them a mess-free consistency, and sticky and freshly baked short grain rice.
These Vegan Double Chocolate Sunflower Brownies are really the best brownies I’ve ever had. They embody everything a brownie should have, namely dense, soft, hard and very chocolatey. Do it for your family and friends, then tell them they are vegan, gluten free and oil free. They will not believe you!
Curried Butternut Squash Soup – This creamy curry butternut squash soup is velvety smooth and perfect for cooler months. Grab a spoon and dive in! (Paleo, Vegan, Whole30).
If you stock up on this Vegetarian Sandwich with fiber, healthy fats and fruits, you have no chance of having your appetite. It will excite you until dinner. Do not hesitate to exchange your other favorite sandwiches with vegetables, sprouts or greens.
Vegan Chocolate Chip Cookies. These are the most wonderful vegan cookies with chocolate chips. Yes really! The best part of this recipe is that these cookies have the same taste as traditional chocolate cookies that no one knows are vegan.
When we were in Mexico City recently, we ate so much delicious food that my brain was full of ideas. One of my main goals was to perfect a chicken broth (vegan) with tortilla soup, vegetables and jackfruit. I guess you see where that leads? Let’s make soup, friends.
Vegan Chocolate Cake. This vegan cake is a good recipe that you should always have on hand if you want to make a simple chocolate cake. It will never let you down, it can be easily adapted to different flavors and even non-vegans love it.
The recipe can be without dairy products, without eggs, without ganzkörnig and even without oil! Make it look like ordinary chocolate or change things by glazing each layer with one of my health icing formulas, coconut icing, peppermint icing or raspberry jam.
It’s here! Our go-to recipe for easy, Vegan Spinach and Artichoke Dip! Let’s do that! This recipe of 10 ingredients is easy and fast to combine with surefire methods. Instead, the base is made from a simple creme de casajou puree flavored with nutritional yeast, sauteed shallot and garlic, salt and pepper. We chose fresh spinach, but you can still use frozen if that’s what you have. Once the spinach and artichokes are mixed with the sauce, cook for a few minutes until the sauce is bubbly and hot. Then serve. Enjoy!
Best Vegan Tacos with Cauliflower and Mango Salsa — One of the reasons I call it the best vegan tacos recipe is flexibility. You are not bound to one or two ingredients that might not please you. These simple vegan tacos are better than their counterparts loaded with meat.
Vegan Cinnamon Rolls. Cinnamon buns with cream cheese frosting and sparkling; It’s perfect for special occasions or relaxed weekend mornings. There are some steps, but do not panic! I promise you that as long as you read everything before you start, everything will be fine. Although this recipe requires a total of about 2 hours and 45 minutes, only 30 to 40 minutes are active. The rest is restful and cooked, in which I encourage you to lift your feet and relax! Take a look at my tips below to find out how to do them the night before.